Reduction of α-Amylase by an Inhibitor from Carob

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Bioactivity-Guided Separation of an α-Amylase Inhibitor Flavonoid from Salvia virgata

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bioactivity-guided separation of an α-amylase inhibitor flavonoid from salvia virgata

it is now believed that the inhibition of carbohydrate hydrolyzing enzymes (ches) in the digestive tract can significantly prolong the overall carbohydrate digestion time and decrease the postprandial hyperglycemia after a meal. therefore, inhibitors of ches can be useful therapeutic approaches in the management of diabetes mellitus, especially in the type 2, and complications associated with t...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1966

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.41.8.1265